Osteria Mozza in Singapore is the only Asian branch of legendary American chef Nancy Silverton's Michelin-starred restaurant located in Los Angeles.
During your gastronomic experience, you will be greeted by a professional sommelier who will introduce you to the basics of Italian winemaking and the characteristics of local wines. You will then be invited into one of the elegant tasting rooms where lunch or dinner of the restaurant's signature dishes will be served, accompanied by a carefully selected wine tasting and premium olive oils.
Under the guidance of a local wine expert, you will take an exciting journey through the famous wine regions of Tuscany, learning about production traditions, the characteristics of different grape varieties and the principles of pairing wine with Italian cuisine. This experience will not only allow you to enjoy fine cuisine, but also a deeper understanding of the Italian wine culture, discovering new tastes and aromas.
This is the ideal choice for connoisseurs of Italian cuisine, wine lovers and those who want to spend time in an atmosphere of elegance and gastronomic pleasure. Whether you choose lunch or dinner, you will be treated to an unforgettable combination of signature cuisine, fine wines and professional accompaniment that will make this experience one of the finest dining experiences in Singapore.