Join our guide to this tiny island nation with a big appetite, discovering the stories behind Singapore's street food culture. Expect more than 12 different tastings, including handcrafted crispy popya, coconut laksa, and oyster cakes that would make Anthony Bourdain proud.
Start your culinary expedition at Maxwell Mall, then try the world's first Michelin-starred street food, Hawker Chan, and indulge in its legendary Soya Chicken Rice at its Chinatown branch.
Take a short metro ride to Little India to sample murtabak and aromatically spiced dosas. Experience the sights and sounds of the local community, an explosion of color from the moment you set foot in the area.

Continue to Kampong Glam where Chef Chemal will treat you to pistachio sweets. This area is nestled among street art and the stunning Sultan Mosque.
End your tour in hipster Haji Lane and toast to modern Singapore in the vibrant district of boutiques, bars and nightclubs. When you're ready to head home, you can take the MRT from Bugis Station or take a Grab taxi.
Singapore has all the ingredients that reflect the cultural diversity of a food-loving nation. We invite you to discover the true stories of Singaporean food heroes whose humble and beloved stalls make up the world-famous hawker centres.